Application of fourier transform infrared spectroscopy, chemical and chemometrics analyses to the characterization of agro-industrial waste

by Nathalie Merlin, Barbara Arruda Nogueira, Vanderlei Aparecido de Lima, Larissa Macedo dos Santos
Published 2014-01-01

Check all that apply (CATA) as an instrument for the development of fish products

by Anne Caroline BELUSSO, Barbara Arruda NOGUEIRA, Leandra Schuastz BREDA, Marina Leite MITTERER-DALTOÉ
Published 2016-01-01

Acceptance of fish hamburgers in school meals in the Southwest Region of Paraná, Brazil

by Leandra Schuastz BREDA, Anne Caroline BELUSSO, Barbara Arruda NOGUEIRA, Guilherme Holub CAMARGO, Marina Leite MITTERER-DALTOÉ
Published 2017-10-01