Data on free and bound volatile compounds in six Ribes nigrum L. blackcurrant cultivars

by Yaran Liu, Shaoyang Wang, Jie Ren, Guanshen Yuan, Yiqing Li, Bolin Zhang, Baoqing Zhu
Published 2018-04-01

Effect of Raw Material, Pressing and Glycosidase on the Volatile Compound Composition of Wine Made From Goji Berries

by Guanshen Yuan, Jie Ren, Xiaoyu Ouyang, Liying Wang, Mengze Wang, Xiaodong Shen, Bolin Zhang, Baoqing Zhu
Published 2016-10-01

Effect of <i>Lactobacillus acidophilus</i>, <i>Oenococcus oeni</i>, and <i>Lactobacillus brevis</i> on Composition of Bog Bilberry Juice

by Yuqi Chen, Xiaoyu Ouyang, Oskar Laaksonen, Xiaoyu Liu, Yuan Shao, Hongfei Zhao, Bolin Zhang, Baoqing Zhu
Published 2019-09-01

Potential of Inactivated <i>Bifidobacterium</i> Strain in Attenuating Benzo(A)Pyrene Exposure-Induced Damage in Colon Epithelial Cells In Vitro

by Mengfan Xu, Lili Fu, Junwen Zhang, Tao Wang, Junfeng Fan, Baoqing Zhu, Piotr Dziugan, Bolin Zhang, Hongfei Zhao
Published 2020-02-01

Selection of reference genes for gene expression studies in Siberian Apricot (Prunus sibirica L.) Germplasm using quantitative real-time PCR.

by Jun Niu, Baoqing Zhu, Jian Cai, Peixue Li, Libing Wang, Huitang Dai, Lin Qiu, Haiyan Yu, Denglong Ha, Haiyan Zhao, Zhixiang Zhang, Shanzhi Lin
Published 2014-01-01