Tingkat Keamanan Konsumsi Residu Karbamat dalam Buah dan Sayur Menurut Analisis Pascakolom Kromatografi Cair Kinerja Tinggi

by Bambang Wispriyono, Arry Yanuar, Laila Fitria
Published 2013-02-01

Behaviour of Traders And Manufacturers In The Use Of Formalin In Wet Noodle And Tofu In Jakarta

by Galih Prima Arumsari, Tri Krianto, Bambang Wispriyono
Published 2017-03-01

Escherichia coli’s Contaminated Food from Faculty Canteen in University X, Jakarta

by I Made Djaja, Almira Ramadini Puteri, Bambang Wispriyono
Published 2018-03-01

Metal Contents of Lake Fish in Area Close to Disposal of Industrial Waste

by Suyud Warno Utomo, Frisca Rahmadina, Bambang Wispriyono, Haryoto Kusnoputranto, Al Asyary
Published 2021-01-01

Risk Factors of Malaria Incidence in Endemic Area of Central Java

by Renti Mahkota, Fajaria Nurcandra, Fitria Dewi Puspita Anggraini, Annisa Ika Putri, Bambang Wispriyono
Published 2018-03-01

Glutathione (GSH) and superoxide dismutase (SOD) levels among junior high school students induced by indoor particulate matter 2.5 (PM2.5) and nitrogen dioxide (NO2) exposure

by Bambang Wispriyono, Juliana Jalaludin, Haryoto Kusnoputranto, Sasnila Pakpahan, Gita Permata Aryati, Satria Pratama, Nurfanida Librianty, Anna Rozaliyani, Feni Fitriani Taufik, Randy Novirsa
Published 2021-08-01