KAJIAN PENGARUH PENGUKUSAN BERTEKANAN (STEAM PRESSURE TREATMENT) TERHADAP SIFAT FISIKOKIMIA TEPUNG JAGUNG [Study of The Effects of Steam Pressure Treatment on The Physicochemical P...

by Siti Khomsatin1)*, Sugiyono2), Bambang Haryanto3)
Published 2012-06-01

KAJIAN FORMULASI BISKUIT JAGUNG DALAM RANGKA SUBSTITUSI TEPUNG TERIGU [Study on Corn Biscuit Formulation to Subtitute of wheat Flour]

by Cynthia Gracia C.L1)*, Sugiyono2), Bambang Haryanto3)
Published 2009-06-01