Profil perlemakan darah ayam broiler yang diberi pakan tepung daun kayambang (Salvinia molesta)

by Destriana Meliandasari, Bambang Dwiloka, Edjeng Suprijatna
Published 2014-07-01

AKTIVITAS ANTIOKSIDAN, SIFAT FISIK DAN SENSORIS ES KRIM DENGAN PENAMBAHAN SARI APEL

by Anisa Khairina, Bambang Dwiloka, Siti Susanti
Published 2018-04-01

KARAKTERISTIK ASAM LEMAK TAK JENUH DAN KOLESTEROL SOSIS DAGING KALKUN BERDASARKAN BAGIAN DADA DAN PAHA

by Bambang Dwiloka, Robby Rusdiansyah, Yoyok Budi Pramono
Published 2021-07-01

Physicochemical and sensory characteristics of green coconut (Cocos nucifera L.) water kefir

by Bambang Dwiloka, Heni Rizqiati, Bhakti Etza Setiani
Published 2020-10-01

Efisiensi Penggunaan Protein pada Ayam Broiler dengan Pemberian Pakan Mengandung Tepung Daun Kayambang (Salvinia molesta)

by Kurnia Andhika Sari, Bambang Sukamto, Bambang Dwiloka
Published 2014-10-01

Effect of Lesser Yam Flour Addition on Water Content, Texture, Crude Fiber Content, and Reducing Sugar Content of Donut Made from Wheat Flour

by Indri Iriana Putri, Bambang Dwiloka, Valentinus Priyo Bintoro
Published 2020-05-01

Bioaccumulation of Pb and Cd on Broiler Chicken Fed in Difference Diets

by Bambang Dwiloka, U. Atmomarsono, V. Priyo Bintoro, B. Widianarko
Published 2012-12-01