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Bambang Dipokusumo
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The Effect of Packaging Technique and Types of Packaging on the Quality and Shelf Life of Yellow Seasoned Pindang Fish
by
Imam Budi Mulyawan
,
Baiq Rien Handayani
,
Bambang
Dipokusumo
,
Wiharyani Werdiningsih
,
Astri Iga Siska
Published 2019-12-01
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