Balancing omega-6 and omega-3 fatty acids in ready-to-use therapeutic foods (RUTF)

by Brenna, J., Akomo, P., Bahwere, P., Berkley, J., Calder, P.C, Jones, K., Liu, L., Manary, M., Trehan, I., Briend, A.
Published 2015

Ready-to-use therapeutic food with elevated n-3 polyunsaturated fatty acid content, with or without fish oil, to treat severe acute malnutrition: a randomized controlled trial

by Jones, K.D, Ali, R., Khasira, M.A, Odera, D., West, A.L, Koster, G., Akomo, P., Talbert, A.W, Goss, V.M, Thitiri, J., Ndoro, S., Knight, M.A, Omollo, K., Ndungu, A., Mulongo, M.M, Bahwere, P., Fegan, G., Warner, J.O, Postle, A.D, Collins, S., Calder, P.C, Berkley, J.A
Published 2015