Sensitivity analysis of energy inputs and economic evaluation of pomegranate production in Iran

by Mehdi Esmailpour Troujeni, Mehdi Khojastehpour, Adel Vahedi, Bagher Emadi
Published 2018-03-01

Aerodynamic separation and cleaning of pomegranate arils from rind and white segments (locular septa)

by Rasool Khodabakhshian, Bagher Emadi, Mehdi Khojastehpour, Mahmood Reza Golzarian
Published 2018-01-01

Determining quality and maturity of pomegranates using multispectral imaging

by Rasool Khodabakhshian, Bagher Emadi, Mehdi Khojastehpour, Mahmood Reza Golzarian
Published 2017-10-01

Life Cycle Assessment modeling of milk production in Iran

by Hamzeh Soltanali, Bagher Emadi, Abbas Rohani, Mehdi Khojastehpour, Amin Nikkhah
Published 2015-09-01

Production of Biodegradable Edible Films from Tragacanth Gum and Determination of Their Physical and Mechanical Properties

by Hamideh sadat Aghili moghaddam, Bagher Emadi, Fereshteh Hosseini, Hassan Sadrnia
Published 2016-09-01

Evaluation the Effects of Some Relevant Parameters on Elastic Modulus of Pumpkin Seed and Its Kernel

by Mohammad Hossein Abbaspour-Fard, Rasool Khodabakhshian, Bagher Emadi, Hasan Sadrnia
Published 2012-01-01

Effect of moisture content and temperature on thermal behaviour of sesame seed

by Seyed-Hassan Miraei ASHTIANI, Bagher EMADI, Akbar SANAEI-MOGHADAM, Mohammad-Hossein AGHKHANI
Published 2014-08-01

Torrefaction and Pelleting of Wheat and Barley Straw for Biofuel and Energy Applications

by Obiora S. Agu, Lope G. Tabil, Lope G. Tabil, Edmund Mupondwa, Bagher Emadi
Published 2021-09-01