Reduction of the acidity and peroxide numbers of tengkawang butter (Shorea stenoptera) using thermal and acid activated bentonites

by Muhammad Arif Darmawan, Bagas Zaki Muhammad, Andre Fahriz Perdana Harahap, Muhammad Yusuf Arya Ramadhan, Muhammad Sahlan, Haryuni, Teguh Supriyadi, Suraini Abd-Aziz, Misri Gozan
Published 2020-12-01