Pentingnya Kelas Kewirausahaan pada SMK Pariwisata

by Badraningsih Lastariwati
Published 2013-01-01

CHEF’S COMPETENCY AS A KEY ELEMENT IN FOOD TOURISM SUCCESS: A LITERATURE REVIEW

by Tuatul MAHFUD, PARDJONO, Badraningsih LASTARIWATI
Published 2019-11-01

Students’ entrepreneurial behavior in the application of 'EkRenFaTiHa' productive entrepreneurial teaching model at culinary programs vocational schools

by Badraningsih Lastariwati, Pardjono Pardjono, Sukamto Sukamto
Published 2016-06-01

UJI KESUKAAN DAN KANDUNGAN GIZI TUNA MENTAI SEBAGAI ALTERNATIF MAIN COURSE UNTUK MENCEGAH STUNTING

by Novi Dwi Utami, Nani Ratnaningsih, Badraningsih Lastariwati
Published 2021-03-01

Development of Authentic Assessment Instruments for Saintifical Learning in Tourism Vocational High Schools

by Sugiyono Sugiyono, Badraningsih Lastariwati, Emy Budiastuti, A Yudianto
Published 2018-04-01

The Effect of an Augmented Reality Teaching Kit on Visualization, Cognitive Load and Teaching Styles

by Mohd Erfy Ismail, Pipit Utami, Irwan Mahazir Ismail, Moh. Khairudin, Mohd Hasril Amiruddin, Badraningsih Lastariwati, Nopadon Maneetien
Published 2018-09-01