Compared salt tolerance of five local wheat (Triticum aestivum L.) cultivars of Albania based on morphology, pigment synthesis and glutathione content

by Bacu Ariola, Ibro Vjollca, Nushi Magdalena
Published 2020-01-01

GSTF1 gene expression at local Albanian wheat cultivar Dajti under salinity and heat conditions

by Bacu Ariola, Comashi Kristjana, Hoxhaj Markeljana, Ibro Vjollca
Published 2017-07-01