Wine-on-tap: A study on the conservation of wines in keg Ecofass®

by Bach B., Rébénaque P., Sarrazin M., Alain R., Sophie P., Pougnet S.
Published 2019-01-01

Use and impact of point-of-care ultrasonography in general practice: a prospective observational study

by Ole Graumann, Camilla Aakjær Andersen, Martin Bach B Jensen, Annette Sofie Davidsen
Published 2020-09-01

Sulphite dioxide reduction in wine: Management and control of oxygen added during bottling

by Blackford M., Koestel C., Beldame G., Amiet L., Bach B., Bourdin G., Rösti J.
Published 2019-01-01

Automatization of membrane contactors and applications for the management of dissolved gases in wines

by Schonenberger P., Ducruet J., Pernet A., Marsan F., Bach B., Passeraub P., Zufferey D., Vorlet O.
Published 2019-01-01

Accuracy of lung ultrasonography in the hands of non-imaging specialists to diagnose and assess the severity of community-acquired pneumonia in adults: a systematic review

by Ole Graumann, Camilla Aakjær Andersen, Martin Bach B Jensen, Julie Jepsen Strøm, Pia Sperling Haugen, Malene Plejdrup Hansen
Published 2020-06-01

Développement de nouvelles applications pour l'utilisation de protéases en œnologie

by Ducruet J., Cahuzac R., Silvestri A.-C., Roeslé J., Bach B., Cléroux M., Koestel C., Laurenzini F., Roesti J.
Published 2019-01-01