Effect of Cooking Oil on the Fatty Acid Profile of Beef Sausage Fortified with Edible Deboned Meat Waste

by Babatunde O. Alao, Andrew B. Falowo, Elizabeth Bosede Aladejana
Published 2021-01-01

The Potential of Animal By-Products in Food Systems: Production, Prospects and Challenges

by Babatunde O. Alao, Andrew B. Falowo, Amanda Chulayo, Voster Muchenje
Published 2017-06-01