A Critical Review of Arsenic Contamination in Sri Lankan Foods

by B.K.K.K. Jinadasa, S.W. Fowler
Published 2019-12-01

Arsenic and cadmium concentrations in legumes and cereals grown in the North Central Province, Sri Lanka and assessment of their health risk

by E. M. R. K. B. Edirisinghe, B. K. K. K. Jinadasa
Published 2019-02-01

Cadmium and arsenic concentrations in Sri Lankan rice and their potential health risks

by E. M. R. K. B. Edirisinghe, B. K. K. K. Jinadasa
Published 2020-09-01

Histamine formation and the freshness of yellowfin tuna (Thunnus albacares) stored at different temperatures

by B.K.K.K. Jinadasa, C.K. Galhena, N.P.P. Liyanage
Published 2015-12-01

Mercury and cadmium distribution in yellowfin tuna (Thunnus albacares) from two fishing grounds in the Indian Ocean near Sri Lanka

by B.K.K.K. Jinadasa, G.S. Chathurika, G.D.T.M. Jayasinghe, C.D. Jayaweera
Published 2019-06-01

Trace metals in the muscle tissues of skipjack tuna (Katsuwonus pelamis) in Sri Lanka

by B.K.K.K. Jinadasa, A.S. Mahaliyana, N.P.P. Liyanage, G.D.T.M. Jayasinghe
Published 2015-12-01

Determination of the biometrical parameters, biochemical composition and essential trace metals of edible sea urchin (Stomopneustes variolaris) in Sri Lanka

by B.K.K.K. Jinadasa, H.K.S. De Zoysa, G.D.T.M. Jayasinghe, E.M.R.K.B. Edirisinghe
Published 2016-12-01

Total Diet Study approach in estimating mercury and cadmium levels using selected fish: A case study from Sri Lanka

by G. D. T. M. Jayasinghe, K. P. G. L. Sandaruwan, D. W. L. U. Silva, B. K. K. K. Jinadasa
Published 2018-09-01

Chemical, microbiological and sensory evaluation of spotted sardinella (<i>Amblygaster sirm</i>) stored in ice

by W.P.D.S. Perera, K.A.D. Tharanga, R.P.N.P. Rajapakse, S.M.C. Himali, G.D.T.M. Jayasinghe, B.K.K.K. Jinadasa
Published 2020-06-01