Evaluation of Growth at Low Concentrations of NaNO and NaCl in Processed Meat Products Using Probabilistic Model

by E. Gwak, H. Lee, S. Lee, M-H. Oh, B-Y. Park, J. Ha, J. Lee, S. Kim, Y. Yoon
Published 2016-07-01

SWIMMING EXERCISE STIMULATES NEURO-GENESIS IN THE SUBVENTRICULAR ZONE VIA INCREASE IN SYNAPSIN I AND NERVE GROWTH FACTOR LEVELS

by Chae C-H, S-L Jung, S-H An, B-Y Park, T-W Kim, S-W Wang, J-H Kim, H-C Lee, H-T Kim
Published 2015-01-01

Genome-wide Association Study for Warner-Bratzler Shear Force and Sensory Traits in Hanwoo (Korean Cattle)

by C. G. Dang, S. H. Cho, A. Sharma, H. C. Kim, G. J. Jeon, S. H. Yeon, S. K. Hong, B. Y. Park, H. S. Kang, S. H. Lee
Published 2014-09-01