Artificial neural networks, genetic algorithm and response surface methods: The energy consumption of food and beverage industries in Iran

by B. Hosseinzadeh Samani, H. HouriJafari, H. Zareiforoush
Published 2017-03-01

Design of ultrasonic probe and evaluation of ultrasonic waves on E.coli in Sour Cherry Juice

by B Hosseinzadeh Samani, M. H Khoshtaghaza, S Minaei, Z Hamidi Esfahani, M Tavakloli Dakhrabadi
Published 2015-09-01