Research Note: Comparison of 3 methods used for estimating cook loss in broiler breast meat

by B. Pang, B. Bowker, H. Zhuang, Y. Yang, J. Zhang
Published 2020-11-01

Relationships between instrumental texture measurements and subjective woody breast condition scores in raw broiler breast fillets11 The use of trade, firm, or corporation names in...

by B. Pang, B. Bowker, Y. Yang, J. Zhang, H. Zhuang
Published 2020-06-01

Species composition, distribution and habitat types of Odonata in the iSimangaliso Wetland Park, KwaZulu-Natal, South Africa and the associated conservation implications.

by Lorinda A Hart, Meyrick B Bowker, Warwick Tarboton, Colleen T Downs
Published 2014-01-01

Effect of meat temperature on moisture loss, water properties, and protein profiles of broiler pectoralis major with the woody breast condition

by B. Pang, X. Yu, B. Bowker, J. Zhang, Y. Yang, H. Zhuang
Published 2021-02-01

Muscle water properties in raw intact broiler breast fillets with the woody breast condition1

by B. Pang, B. Bowker, G. Gamble, J. Zhang, Y. Yang, X. Yu, J.-X. Sun, H. Zhuang
Published 2020-09-01