Slaughter and carcass characteristics, chemical composition and physical properties of <i>longissimus lumborum</i> muscle of heifers as related to marbling class

by A. Oler, B. Głowińska, K. Młynek
Published 2015-04-01

LIPID METABOLISM INDICES AND FATTY ACIDS PROFILE IN THE BLOOD SERUM OF BROILER CHICKENS FED A DIET WITH LIGNOCELLULOSE

by M Bogusławska-Tryk, A Piotrowska, R Szymeczko, K Burlikowska, B Głowińska