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Bárbara Côgo Venturim
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AVALIAÇÃO SENSORIAL DE PÉ DE MOLEQUE PRODUZIDOS COM NOZ MACADÂMIA E AÇÚCAR LIGHT
by
Jeferson Alves Bozzi
,
Bárbara
Côgo
Venturim
,
Viviani Baptista Bueno
,
Adriane Bernardo de Oliveira Moreira
,
Fabiana Carvalho Rodrigues
,
Evandro de Andrade Siqueira
,
Deusélio Bassini Fioresi
,
Lucas Louzada Pereira
Published 2017-04-01
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