Effect of Anti-Clouding Agent on the Fate of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Palm Olein during Repeated Frying

by Azmil Haizam Ahmad Tarmizi, Raznim Arni Abd Razak, Abdul Niefaizal Abdul Hammid, Ainie Kuntom
Published 2019-06-01

Vitamin A and E Homologues Impacting the Fate of Acrylamide in Equimolar Asparagine-Glucose Model System

by Su Lee Kuek, Azmil Haizam Ahmad Tarmizi, Raznim Arni Abd Razak, Selamat Jinap, Maimunah Sanny
Published 2021-06-01

Selection of Vegetable Oils and Frying Cycles Influencing Acrylamide Formation in the Intermittently Fried Beef Nuggets

by Siti Nur Syahirah Ahmad, Azmil Haizam Ahmad Tarmizi, Raznim Arni Abd Razak, Selamat Jinap, Saparin Norliza, Rabiha Sulaiman, Maimunah Sanny
Published 2021-01-01

Sustainable Palm Oil—The Role of Screening and Advanced Analytical Techniques for Geographical Traceability and Authenticity Verification

by Umi Salamah Ramli, Noor Idayu Tahir, Nurul Liyana Rozali, Abrizah Othman, Nor Hayati Muhammad, Syahidah Akmal Muhammad, Azmil Haizam Ahmad Tarmizi, Norfadilah Hashim, Ravigadevi Sambanthamurthi, Rajinder Singh, Mohamad Arif Abd Manaf, Ghulam Kadir Ahmad Parveez
Published 2020-06-01