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Ayvaz Melek Çol
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Ayvaz Melek Çol
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Ayvaz Melek Çol
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1
Antioxidant activity of Trachystemon orientalis (L.) G. Don (Borage) grown and eaten as food in Ordu, Turkey
by
Ayvaz
Melek
Col
Published 2015-12-01
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Article
2
Composition, antioxidant and antimicrobial activities of cold-pressed and distilled essential oils of Origanum onites L. and Lavandula officinalis L. relationships evaluated by SEM...
by
Ertürk Ömer
,
Aydin Gülçin
,
Ayvaz
Melek
Col
,
Başkan Ceren
Published 2020-12-01
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Article
3
Properties of Honey and Pollen Samples Obtained from Different Rhododendron Species Collected from Black Sea Region of Turkey
by
Alkan Sezai
,
Akgün Mert
,
Ertürk Ömer
,
Ayvaz
Melek
Çol
,
Başkan Ceren
Published 2020-12-01
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Article
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