Associations of Education With Overall Diet Quality Are Explained by Different Food Groups in Middle-aged and Old Japanese Women

by Ayumi Hashimoto, Kentaro Murakami, Satomi Kobayashi, Hitomi Suga, Satoshi Sasaki, the Three-generation Study of Women on Diets and Health Study Group
Published 2021-04-01

Prevention of Polyglycolic Acid-Induced Peritoneal Adhesions Using Alginate in a Rat Model

by Mari Matoba, Ayumi Hashimoto, Ayumi Tanzawa, Taichi Orikasa, Junki Ikeda, Yoshizumi Iwame, Yuki Ozamoto, Rie Abe, Hiroe Miyamoto, Chiko Yoshida, Toru Hashimoto, Hiroko Torii, Hideki Takamori, Shinichiro Morita, Hiroyuki Tsujimoto, Akeo Hagiwara
Published 2015-01-01

Lipid bodies containing oxidatively truncated lipids block antigen cross-presentation by dendritic cells in cancer

by Filippo Veglia, Vladimir A. Tyurin, Dariush Mohammadyani, Maria Blasi, Elizabeth K. Duperret, Laxminarasimha Donthireddy, Ayumi Hashimoto, Alexandr Kapralov, Andrew Amoscato, Roberto Angelini, Sima Patel, Kevin Alicea-Torres, David Weiner, Maureen E. Murphy, Judith Klein-Seetharaman, Esteban Celis, Valerian E. Kagan, Dmitry I. Gabrilovich
Published 2017-12-01