FORMULATION AND CHARACTERIZATION OF ULTRASOUND-ASSISTED NANOEMULSIONS CONTAINING PALM OIL (Elaeis guineensis Jacq) IN WATER

by Valéria Dal Prá, Fernanda B. Pires, Carolina B. Dolwitsch, Ayres P. Lazzaretti Jr., Isabel Roggia, Sérgio R. Mortari, Denise M. G. Freire, Homero Souza, Marcio A. Mazutti, Marcelo B. da Rosa