Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread

by Mykkänen Hannu, Orešič Matej, Kolehmainen Marjukka, Aura Anna-Marja, Mattila Ismo, Katina Kati, Nordlund Emilia, Bondia-Pons Isabel, Poutanen Kaisa
Published 2011-10-01