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Attilio L. Mordenti
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Attilio L. Mordenti
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Effects of a soybean-free diet supplied to Italian heavy pigs on fattening performance, and meat and dry-cured ham quality
by
Luca Sardi
,
Giuliano Zaghini
,
Giorgio Vignola
,
Eleonora Nannoni
,
Nico Brogna
,
Giovanna Martelli
,
Attilio
L
.
Mordenti
Published 2012-10-01
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