KARAKTERISASI ISOLAT BAKTERI ASAM LAKTAT DARI MANDAI YANG BERPOTENSI SEBAGAI PROBIOTIK (Characterization of Lactic Acid Bacteria Isolates from Mandai Function as Probiotic)

by Aswita Emmawati, Betty Sri Laksmi, Lilis Nuraida, Dahrul Syah
Published 2015-09-01

Shelf Life of Wet Noodle Added by Gendarussa (Justicia gendarussa Burm. F.) Leaves Extract

by Yuliani Yuliani, Rinten Anjang Sari, Aswita Emmawati, Krishna Purnawan Candra
Published 2020-04-01

Karakteristik Kerupuk Ikan dengan Substitusi Tepung Tulang Ikan Gabus (Channa striata) sebagai Fortifikan Kalsium

by Yuliani Yuliani, Marwati Marwati, Hendri Wardana, Aswita Emmawati, Krishna Purnawan Candra
Published 2018-08-01