Effect of Potassium Meta-bisulphite on Quality and Acceptability of Formulated Green Mango Pulp During Freezing

by Radhia Sultana, Asmaul Husna Nupur, Md. Mobarak Hossain, Mohammad Gulzarul Aziz, M. Burhan Uddin
Published 2020-09-01

Nutritional, textural and sensory quality of plain cake enriched with rice rinsed water treated banana blossom flour

by Tamanna Tasnim, Pabitra Chandra Das, Anjuman Ara Begum, Asmaul Husna Nupur, Md. Anisur Rahman Mazumder
Published 2020-12-01