The Analysis Methods Of 3-Monochloropropane-1,2-Diol and Glycydyl Esters in Foods, Mitigation Studies, and Current Developments About their Effects on Health

by Aslı Yıldırım, Aslı Yorulmaz
Published 2017-12-01

Investigation of Different Socioeconomic Levels Parental Experience to Improve Creativity in Preschool Period

by Aslı Yıldırım Polat, Merve Özer
Published 2019-07-01

Classification of Turkish safflower oils based on their fatty acid and sterol profiles using multivariate techniques

by ASLI YILDIRIM, AYDIN ÜNAY, ASLI YORULMAZ
Published 2019-01-01

Evaluation of Corneal Biomechanical Changes After Collagen Crosslinking in Patients with Progressive Keratoconus by Ocular Response Analyzer

by Raciha Beril Küçümen, Berna Şahan, Canan Aslı Yıldırım, Ferda Çiftçi
Published 2018-08-01

Analysis of the Retinal Nerve Fiber Layer in Retinitis Pigmentosa Using Optic Coherence Tomography

by Medine Aslı Yıldırım, Burak Erden, Mehmet Tetikoğlu, Özlem Kuru, Mustafa Elçioğlu
Published 2015-01-01

Isıtma İşleminin Çekişte Zeytinyağının Kalite, Oksidatif Stabilite ve Yağ Asidi Bileşimine Etkisi

by Aslı Yıldırım, Derya Deniz Şirinyıldız, Şeyma Nur Akkaya, Ezgi Genç, Aslı Yorulmaz
Published 2018-09-01

Clinical Features of Patients with Post-Traumatic Canalicular Laceration and the Effectiveness of Surgical Repair with Monoka Tube Intubation

by Özlem Kuru, Serap Yuttaşer Ocak, Medine Aslı Yıldırım, Burak Erden, Murat Aslankurt, Mustafa Nuri Elçioğlu
Published 2015-01-01

SIMPLE PERIPHERAL BLOOD SMEAR FINDINGS OF COVID-19 PATIENTS PROVIDE INFORMATION ABOUT THE SEVERITY OF THE DISEASE AND THE DURATION OF HOSPITAL STAY.

by Ilhami Berber, Ozlem Cagasar, Ahmet Sarıcı, Nurcan Kirici Berber, Ismet Aydogdu, Asli Yildirim, Harika Gozde Gocukara Bag, Leman Acun Delen, Ozkan Ulutas
Published 2021-01-01