Study on the effects of different cooking methods on concentration of essential elements (Fe, Zn, Cu, Ni) in Cyprinus Carpio

by Askary Sary A., Askary Sary A., S. Hosseini Nezhad, M. Chelemal Dezfoul Nezhad, M. Velayatzadeh
Published 2017-11-01

Comparison of histamine concentration in Katsuwonus pelamis muscles (White and dark) and canned from Hormozgan Province

by Askary Sary, A. Askary Sary, A., E. Rajabzadeh Ghotremi, E. Setayeh Far, M. Velayatzadeh
Published 2016-08-01