Acute Freeze-Dried Mango Consumption With a High-Fat Meal has Minimal Effects on Postprandial Metabolism, Inflammation and Antioxidant Enzymes

by Crystal O’Hara, Babajide Ojo, Sam R Emerson, Ashley J Simenson, Sandra Peterson, Penelope Perkins-Veazie, Mark E Payton, Janice Hermann, Brenda J Smith, Edralin A Lucas
Published 2019-08-01