Predicting the Composition of Red Wine Blends Using an Array of Multicomponent Peptide-Based Sensors

by Eman Ghanem, Helene Hopfer, Andrea Navarro, Maxwell S. Ritzer, Lina Mahmood, Morgan Fredell, Ashley Cubley, Jessica Bolen, Rabia Fattah, Katherine Teasdale, Linh Lieu, Tedmund Chua, Federico Marini, Hildegarde Heymann, Eric V. Anslyn
Published 2015-05-01