Substitution of fat with various types of squashes and gourds from the Cucurbitaceae family in the production of low-fat buffalo meat patties

by Siti Nurjawaher Shamsol Kahar, Mohammad Rashedi Ismail-Fitry, Masni Mat Yusoff, Ashari Rozzamri, Jamilah Bakar, Wan Zunairah Wan Ibadullah
Published 2021