YEŞİL ÇAY TOZU (MATCHA) İLAVE EDİLEN DONDURMALARIN DUYUSAL ÖZELLİKLERİ VE FİZİKOKİMYASAL KARAKTERİSTİKLERİNİN BELİRLENMESİ, ORGANİK ASİT VE MİNERAL İÇERİĞİNİN TESPİTİ...

by Arzu Kavaz Yüksel, Mehmet Yüksel, İhsan Güngör Şat
Published 2017-04-01

Some specific microbiological parameters and prevalence of Salmonella spp. in retail chicken meat from Erzurum province, Turkey and characterization of antibiotic resistance of iso...

by Alper Baran, Ahmet Erdoğan, Arzu Kavaz, Mehmet Cemal Adigüzel
Published 2019-03-01