Some chemical phenolic content and antioxidant activity variations in different parts of grape berry

by Arzu Bayır Yeğin, İbrahim Uzun
Published 2018-06-01

Phenolic contents of myrtle (Myrtus communis L.) fruits

by Arzu BAYIR YEĞİN, Halil İbrahim UZUN
Published 2015-06-01

Studies on the yield and quality characteristics of Myrtle (Myrtus communis L.) grown in two different ecologies

by Halil İbrahim UZUN, Uygun AKSOY, Şadiye GÖZLEKÇi, Arzu BAYIR YEĞİN, Nurten SELÇUK
Published 2016-12-01

Change of some physical and chemical properties of tomato by hybridization

by Muharrem Gölükcü, Aylin Kabaş, Arzu Bayır Yeğin, Fatih Alpay Vuran, Kadriye Yüksel, Ayşe Tanır
Published 2018-12-01