Applications of sand roasting and baking in the preparation of traditional Indian snacks: nutritional and antioxidant status

by Aruna Jyothi Kora
Published 2019-11-01

Leaves as dining plates, food wraps and food packing material: Importance of renewable resources in Indian culture

by Aruna Jyothi Kora
Published 2019-12-01

Nutritional and antioxidant significance of selenium-enriched mushrooms

by Aruna Jyothi Kora
Published 2020-03-01

Traditional soapstone storage, serving, and cookware used in the Southern states of India and its culinary importance

by Aruna Jyothi Kora
Published 2020-05-01

Bacillus cereus, selenite-reducing bacterium from contaminated lake of an industrial area: a renewable nanofactory for the synthesis of selenium nanoparticles

by Aruna Jyothi Kora
Published 2018-06-01

Enhancement of Antibacterial Activity of Capped Silver Nanoparticles in Combination with Antibiotics, on Model Gram-Negative and Gram-Positive Bacteria

by Aruna Jyothi Kora, Lori Rastogi
Published 2013-01-01

Green Fabrication of Silver Nanoparticles by Gum Tragacanth (Astragalus gummifer): A Dual Functional Reductant and Stabilizer

by Aruna Jyothi Kora, Jayaraman Arunachalam
Published 2012-01-01

Green synthesis of palladium nanoparticles using gum ghatti (Anogeissus latifolia) and its application as an antioxidant and catalyst

by Aruna Jyothi Kora, Lori Rastogi
Published 2018-11-01

Biogenic silver nanoparticles synthesized with rhamnogalacturonan gum: Antibacterial activity, cytotoxicity and its mode of action

by Aruna Jyothi Kora, R.B. Sashidhar
Published 2018-03-01

Physico-chemical and bacteriological screening of Hussain Sagar lake: An urban wetland

by Aruna Jyothi Kora, Lori Rastogi, Sunil Jai Kumar, B.N. Jagatap
Published 2017-04-01

In situ synthesis and preconcentration of cetylpyridinium complexed hexaiodo platinum nanoparticles from spent automobile catalytic converter leachate using cloud point extraction

by Aruna Jyothi Kora, K. Madhavi, N.N. Meeravali, Sunil Jai Kumar
Published 2020-03-01