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Artur Rozhov
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Preservation of parsnip root vegetable depending on the degree of ripeness, varietal features, and storage techniques
by
Ludmila Pusik
,
Vlаdimir Pusik
,
Nina Lyubymova
,
Veronika Bondarenko
,
Artur
Rozhov
,
Oksana Sergienko
,
Sergey Denisenko
,
Lidiya Kononenko
Published 2019-02-01
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