A comparison of the ability of three common contact lens solutions with different constituents to inhibit growth of <i>Staphylococcus aureus</i>

by Marsha Oberholzer, Jacques Raubenheimer, Marga Lyell, Sade Pieterse, Aveli Keyser, Armandt Rautenbach, Suandré van Rooyen
Published 2015-06-01