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Arif Akman
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Arif Akman
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Arif Akman
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1
Kükürt Dioksitin (SO2) Şaraptaki Rolü ve Önemi
by
Arif
Akman
Published 2015-02-01
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Article
2
Yurdumuzda Şarap Ekonomisi
by
Arif
Akman
Published 2015-02-01
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Article
3
Şaraplarda Malolaktik Fermantasyon
by
Arif
Akman
Published 2015-02-01
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Article
4
Yüksek Ziraat Enstitüsünün Öyküsü
by
Arif
Akman
Published 2015-02-01
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Article
5
Tarım İstatistiklerimiz
by
Arif
Akman
Published 2015-02-01
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Article
6
Türkiye’de İlk Üzüm, Portakal ve Domates Suyu Denemeleri
by
Arif
Akman
Published 2015-02-01
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Article
7
Modern Şarap Teknolojisine Kısa bir Bakış
by
Arif
Akman
Published 2015-02-01
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Article
8
Türkiye’de Fermantasyon Teknolojisinin Gelişim Öyküsü
by
Arif
Akman
Published 2015-02-01
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Article
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