Optimization of an Ultrasound-Assisted Extraction Condition for Flavonoid Compounds from Cocoa Shells (<i>Theobroma cacao</i>) Using Response Surface Methodology

by Arief Huzaimi Md Yusof, Siti Salwa Abd Gani, Uswatun Hasanah Zaidan, Mohd Izuan Effendi Halmi, Badrul Hisyam Zainudin
Published 2019-02-01