Salame elaborado com Lactobacillus plantarum fermentado em meio de cultura de plasma suíno Salami sausage prepared with Lactobacillus plantarum fermented in porcine plasma culture...

by Paulo Cezar Bastianello Campagnol, Leadir Lucy Martins Fries, Nelcindo Nascimento Terra, Bibiana Alves dos Santos, Ariane Schmidt Furtado
Published 2007-12-01

The influence of achyrocline satureioides ("Marcela") extract on the lipid oxidation of salami

by Paulo Cezar Bastianello Campagnol, Leadir Lucy Martins Fries, Nelcindo Nascimento Terra, Bibiana Alves dos Santos, Ariane Schmidt Furtado, Edsom Roberto Lorenci Toneto, Rogério Manoel Lemes de Campos
Published 2011-03-01