Inhibitory Effect of Crocin(s) on Lens α-Crystallin Glycation and Aggregation, Results in the Decrease of the Risk of Diabetic Cataract

by Fereshteh Bahmani, Seyedeh Zahra Bathaie, Seyed Javid Aldavood, Arezou Ghahghaei
Published 2016-01-01

Study of α-Amylase Inhibitors among Different Bean Cultivars and Evaluation of their Effectiveness Compared with a Commercial Product using In Vitro/In Vivo Experimental Systems

by Fatemeh Ghorbani, Masoud Sadeghi, Abbas Aghaie, Arezou Ghahghaei, Cyrus Jalili, Reza Khodarahmi
Published 2018-01-01