Influence of Rhizobacterium Inoculation on NaCl Salinity Tolerance in Pusa Sukomal and RC101 Varieties of Cowpea (Vigna unguiculata L.)

by Sadhna Chaturvedi, Tejovathi Gudipati, Archana Shrivastav
Published 2017-06-01

Detoxification Mechanisms of Mercury Toxicity in Plants: A Review

by Shilpa Shrivastava, Archana Shrivastav, Jot Sharma
Published 2015-12-01

Nonenzymatic Evaluation of Antioxidant and Lipid Peroxidation Level in Breast Cancer Patients Receiving Juice of Wheat Grass during Treatment

by Pragati Singh, Brij Raj Shrivastav, Archana Shrivastav
Published 2016-03-01