How Fishy Is Your Fish? Authentication, Provenance and Traceability in Fish and Seafood by Means of Vibrational Spectroscopy

by Aoife Power, Daniel Cozzolino
Published 2020-06-01

The Application of State-of-the-Art Analytic Tools (Biosensors and Spectroscopy) in Beverage and Food Fermentation Process Monitoring

by Shaneel Chandra, James Chapman, Aoife Power, Jess Roberts, Daniel Cozzolino
Published 2017-09-01

Handling Complexity in Animal and Plant Science Research—From Single to Functional Traits: Are We There Yet?

by Jessica Roberts, Aoife Power, Shaneel Chandra, James Chapman, Daniel Cozzolino
Published 2018-05-01

A Short Update on the Advantages, Applications and Limitations of Hyperspectral and Chemical Imaging in Food Authentication

by Jessica Roberts, Aoife Power, James Chapman, Shaneel Chandra, Daniel Cozzolino
Published 2018-03-01

The Use of UV-Vis Spectroscopy in Bioprocess and Fermentation Monitoring

by Jessica Roberts, Aoife Power, James Chapman, Shaneel Chandra, Daniel Cozzolino
Published 2018-03-01

A Review on the Source of Lipids and Their Interactions during Beer Fermentation that Affect Beer Quality

by Russell Gordon, Aoife Power, James Chapman, Shaneel Chandra, Daniel Cozzolino
Published 2018-10-01

Analysis of Australian Beers Using Fluorescence Spectroscopy

by Russell Gordon, Daniel Cozzolino, Shaneel Chandra, Aoife Power, Jessica J. Roberts, James Chapman
Published 2017-12-01

Advances in meat spoilage detection: A short focus on rapid methods and technologies

by Bridget Fletcher, Keegan Mullane, Phoebe Platts, Ethan Todd, Aoife Power, Jessica Roberts, James Chapman, Daniel Cozzolino, Shaneel Chandra
Published 2018-01-01

Antioxidative properties and macrochemical composition of five commercial mungbean varieties in Australia

by Joel Johnson, Tania Collins, Aoife Power, Shaneel Chandra, Daniel Skylas, Drew Portman, Joe Panozzo, Christopher Blanchard, Mani Naiker
Published 2020-03-01