Statistical Optimization of the Production of NaCl-Tolerant Proteases by a Moderate Halophile, Virgibacillus sp. SK37

by Sornchai Sinsuwan, Anuvat Jangchud, Sureelak Rodtong, Sittirak Roytrakul, Jirawat Yongsawatdigul
Published 2015-01-01

Effect of edible coating ingredients incorporated into predusting mix on moisture content, fat content and consumer acceptability of fried breaded product

by Nongnuch Raksakulthai, Anuvat Jangchud, Phaisan Wuttijumnong, Manjeet S. Chinnan, Worapong Usawakesmanee
Published 2008-04-01