Functional Foods and Bioactive Compounds: A Review of Its Possible Role on Weight Management and Obesity’s Metabolic Consequences

by Melina Konstantinidi, Antonios E. Koutelidakis
Published 2019-09-01

Association of Mean Daily Polyphenols Intake with Mediterranean Diet Adherence and Anthropometric Indices in Healthy Greek Adults: A Retrospective Study

by Aikaterini Kapolou, Haralabos C. Karantonis, Nikolaos Rigopoulos, Antonios E. Koutelidakis
Published 2021-05-01

Association Between Serum Lipid Levels in Greek Children with Dyslipidemia and Mediterranean Diet Adherence, Dietary Habits, Lifestyle and Family Socioeconomic Factors

by Maria Lampropoulou, Maria Chaini, Nikolaos Rigopoulos, Athanasios Evangeliou, Kyriaki Papadopoulou-Legbelou, Antonios E. Koutelidakis
Published 2020-05-01

Increased Functional Foods’ Consumption and Mediterranean Diet Adherence May Have a Protective Effect in the Appearance of Gastrointestinal Diseases: A Case–Control Study

by Ioannis-Nektarios Elmaliklis, Athanasia Liveri, Basileios Ntelis, Konstantina Paraskeva, Ioannis Goulis, Antonios E. Koutelidakis
Published 2019-04-01

An Epidemiological Study Report on the Antioxidant and Phenolic Content of Selected Mediterranean Functional Foods, Their Consumption Association with the Body Mass Index, and Cons...

by Aikaterini Kandyliari, Ioannis-Nektarios Elmaliklis, Olga Kontopoulou, Marianna Tsafkopoulou, Georgios Komninos, Christina Ntzatha, Andreas Petsas, Haralabos C. Karantonis, Antonios E. Koutelidakis
Published 2021-08-01

Postprandial Bioactivity of a Spread Cheese Enriched with Mountain Tea and Orange Peel Extract in Plasma Oxidative Stress Status, Serum Lipids and Glucose Levels: An Interventional...

by Olga Papagianni, Konstantina Argyri, Thomas Loukas, Athanasios Magkoutis, Theodora Biagki, Dimitrios Skalkos, Dimitrios Kafetzopoulos, Charalampia Dimou, Haralampos C. Karantonis, Antonios E. Koutelidakis
Published 2021-08-01