A Brief Review of Edible Coating Materials for the Microencapsulation of Probiotics

by Angel de la Cruz Pech-Canul, David Ortega, Antonio García-Triana, Napoleón González-Silva, Rosa Lidia Solis-Oviedo
Published 2020-02-01

Proteolysis and Rheological Properties of Cream Cheese Made with a Plant-Derived Coagulant from <i>Solanum elaeagnifolium</i>

by Néstor Gutiérrez-Méndez, Alejandro Balderrama-Carmona, Socorro E. García-Sandoval, Pamela Ramírez-Vigil, Martha Y. Leal-Ramos, Antonio García-Triana
Published 2019-01-01

Epoxidación enzimática de metil ésteres de ácidos grasos de origen vegetal y sus aplicaciones como alternativa para sustituir a los derivados del petróleo

by Alejandro Sustaita-Rodríguez, Beatriz Adriana Rocha-Gutiérrez, Antonio García-Triana, Víctor H. Ramos-Sánchez, Blanca G. Beltrán-Piña, David Chávez-Flores
Published 2019-05-01

Major shrimp pathogenic virus in america and their relationship with low salinity environments

by Daniel Enrique Godínez Siordia, Oscar González Ochoa, Arnulfo Hernández Díaz, Antonio García Triana, Julián Gamboa Delgado, José Guadalupe Arce Ibarra, Erick Manuel Godinez Siordia
Published 2012-09-01

Functional Expression and One-Step Protein Purification of Manganese Peroxidase 1 (rMnP1) from <i>Phanerochaete</i> <i>chrysosporium</i> Using the <i>E. coli</i>-Expression System

by Angel De La Cruz Pech-Canul, Javier Carrillo-Campos, María de Lourdes Ballinas-Casarrubias, Rosa Lidia Solis-Oviedo, Selena Karina Hernández-Rascón, León Raúl Hernández-Ochoa, Néstor Gutiérrez-Méndez, Antonio García-Triana
Published 2020-01-01