Influence of the growing conditions on the flavonoids and phenolic acids accumulation in amaranth (Amaranthus hypochondriacus L.) leaves

by Ana P. Barba de la Rosa, Antonio de León-Rodríguez, Bente Laursen, Inge S. Fomsgaard
Published 2019-10-01

Optimization of Bioethanol Production from Coffee Mucilage

by Antonio De León-Rodríguez, Sergio Saldaña-Trinidad, Sebastian Pathiyamattom Joseph, Bianca Yadira Pérez-Sariñana
Published 2015-05-01

Estudy on eating costums from students of the Engineering Faculty of the Universidad Autónoma de San Luís Potosí

by Martha Irene González Castro, Diana Elizabeth Castañeda Piña, Antonio De León Rodríguez, Francisco Rivas García
Published 2018-02-01

Biohydrogen production from cheese whey powder by Enterobacter asburiae: Effect of operating conditions on hydrogen yield and chemometric study of the fermentative metabolites

by Cecilia L. Alvarez-Guzmán, Sergio Cisneros-de la Cueva, Victor E. Balderas-Hernández, Adam Smoliński, Antonio De León-Rodríguez
Published 2020-11-01

Directing the Self-assembly of Tumour Spheroids by Bioprinting Cellular Heterogeneous Models within Alginate/Gelatin Hydrogels

by Tao Jiang, Jose G. Munguia-Lopez, Salvador Flores-Torres, Joel Grant, Sanahan Vijayakumar, Antonio De Leon-Rodriguez, Joseph M. Kinsella
Published 2017-07-01

Modulation of Caecal Microbiome in Obese Mice Associated with Administration of Amaranth or Soybean Protein Isolates

by Diana Olguín-Calderón, Jorge L. González-Escobar, Rosalva Ríos-Villa, Elena Dibildox-Alvarado, Antonio De León-Rodríguez, Ana P. Barba de la Rosa
Published 2018-12-01

Characterization of Volatile Compounds from Ethnic Agave Alcoholic Beverages by Gas Chromatography-Mass Spectrometry

by Pilar Escalante-Minakata, María I. Jiménez-García, Leandro G. Ordoñez-Acevedo, José L. Flores Flores, Ana P. Barba de la Rosa, Antonio De Léon-Rodríguez
Published 2008-01-01