New Modelling Approach for the Energy and Steam Consumption Evaluation in a Fresh Pasta Industry

by Antonia Tamborrino, Filippo Catalano, Antonio Berardi, Biagio Bianchi
Published 2021-07-01

Ambient and Personal Noise Exposure Assessment in a Pasta Factory

by Biagio Bianchi, Antonia Tamborrino, Ubaldo Ayr, Antonio Berardi, Pasquale Catalano
Published 2021-07-01

Experimental Trials and Dynamical Simulation of the Potential Biogas Production in a Frozen Food Industry

by Filippo Catalano, Biagio Bianchi, Antonio Berardi, Alessandro Leone, Antonia Tamborrino
Published 2021-07-01

CFD Analysis of a Tube-in-tube Heat Exchanger to Pre-heat Olive Pastes

by Claudio Perone, Roberto Romaniello, Alessandro Leone, Antonio Berardi, Pasquale Catalano, Antonia Tamborrino
Published 2021-07-01

Numerical Simulation and Experimental Validation of a Vibrating Screen for the Sieving of Chamomile (matricaria Chamomilla L.)

by Antonia Tamborrino, Claudio Perone, Roberto Romaniello, Biagio Bianchi, Antonio Berardi, Alessandro Leone
Published 2021-07-01

Combined Continuous Machine to Condition Olive Paste: Rheological Characterization of Olive Paste

by Antonia Tamborrino, Claudio Perone, Hazar Mojaed, Roberto Romaniello, Antonio Berardi, Pasquale Catalano, Alessandro Leone
Published 2021-07-01

Additives Individuation in Raw Ham Using Image Analysis

by Roberto Romaniello, Claudio Perone, Antonia Tamborrino, Antonio Berardi, Alessandro Leone, Aurelia Di Taranto, Marco Iammarino
Published 2021-07-01