Quantum computation and communication in strongly interacting systems

by Antonio, R. G.
Published 2015

Stability of ‘mangaba’ pulp powder obtained by freeze drying

by Juliana Conegero, Luciana C. Ribeiro, José M. C. da Costa, Antonio R. G. Monteiro

Hygroscopic trend of lyophilized ‘mangaba’ pulp powder

by Juliana Conegero, Luciana C. Ribeiro, Antonio R. G. Monteiro, José M. C. da Costa

Waxy Starch to Replace Vegetable Fat in Extruded Snack Aromatisation and Different Salt Delivery Way to Decrease Sodium Intake

by Akihiro Nakagawa, Ghiovani Z. Raniero, Kimberli P. Berwig, Claudia C.F. Monteiro, Isabel Sousa, Antonio R.G. Monteiro
Published 2021-07-01

Biopolymer Based on Brewing Waste and Extruded Maize: Characterization and Application

by Claudia C.F. Monteiro, Gabriel Sarache, Jaqueline G.B. Januario, Kimberli P. Berwig, Ghiovani Z. Raniero, Antonio R.G. Monteiro, Fernando Moreira da Silva
Published 2021-07-01