Effect of the replacement of dietary vegetable oils with a low dose of extravirgin olive oil in the Mediterranean Diet on cognitive functions in the elderly

by Elisa Mazza, Antonietta Fava, Yvelise Ferro, Stefania Rotundo, Stefano Romeo, Domenico Bosco, Arturo Pujia, Tiziana Montalcini
Published 2018-01-01

Dietary Patterns and Fractures Risk in the Elderly

by Carmela Colica, Elisa Mazza, Yvelise Ferro, Antonietta Fava, Daniele De Bonis, Marta Greco, Daniela Patrizia Foti, Elio Gulletta, Stefano Romeo, Stefano Romeo, Arturo Pujia, Tiziana Montalcini
Published 2017-12-01

Impact of legumes and plant proteins consumption on cognitive performances in the elderly

by Elisa Mazza, Antonietta Fava, Yvelise Ferro, Marta Moraca, Stefania Rotundo, Carmela Colica, Francesco Provenzano, Rosa Terracciano, Marta Greco, Daniela Foti, Elio Gulletta, Diego Russo, Domenico Bosco, Arturo Pujia, Tiziana Montalcini
Published 2017-05-01